I am glad that I have finally started to do SOMEthing too!!! it’s my *count* fifth month here and I have not really done anything yet other than writing and ordering chemicals seimou!

so yeah, the purpose of this post is to commemorate my first day hard at work! I was superb gancheong. u know, hands on for the very first time ma. and I was superb klutzy too. gotta take this opportunity to thank zini for teaching me how to use a laminar flow, liew for on-ing the Bunsen and teaching me the right way to use a damn pipettor *smack forehead* everybuddy have their first time blue so don’t laugh at me okie. things will surely get better with experience *wink*

labmates used to complain to me that they will experience backache after working at laminar flow one whole day. I don’t have muchy issue with my back, I think my arms dislocated from shoulder though seimou! luckily I can work from home tomorrow and the day after tomorrow nyek.

it’s still the same ant, the author, annant, writing here. i must be berry irritating that i keep changing url :S. antzworlddotnet is officially suspended now. it has been a good two years blogging at the dotnet, you will be remembered T_T it’s dotwordpress for now.

on another note, i have been working berry hard to churn out a manuscript which due by end of this month (three weeks left OMFG). everytime i bump into Bossie, she’ll ask, “how’s it doing?” “i’m still working on it” i replied, with a wry smile :/

journals, Journals and MORE JOURNALS are what gonna keep me company in this first month of the twenty eleven :/. i can’t wait for February wei! ANGPAOSSSS (i’m so broke now and i’m not kidding at all) and valentine’s (gift) *hint hint*

okay, i gotta be a good gal and be back to work now *yawn*. so, i’m ending this first post with a recent snapshot of me!

that’s me posing with a cannon @ Fort Cornwallis! just in case you forgot how i look like :S i know i know my canine tooth are berry disturbing but too bad i’m a pauper who can’t afford braces now, hopefully this shot didn’t give you nightmare :S :S :S TheBoy actually thought they are cute ehehehehehe

my 2011 so far is GREAT! been surrounded by lotsa lurve and foods . of course, few pounds were put on me wtf. tomorrow, I will sure start my healthy diet soooooon . and the only resolution I have for 2011 is to manage my own financial (so that my dream of getting a huge ass canggih camera and an oversea trip will come true instead of just dreaming them on bed!) *determined*

EPPIE NEW YEAR everybuddy!

may all of you have a wonderful and powderful 2011 okie!

hope it’s not too late to say that haha how’s your new year so far eh?

a fairy god mom appears from nowhere on Christmas eve,

just in time to grant each and everyone of AntzWorLddotnet readers a wish!

May this Christmas end the present year

on a cheerful note and make way

for a fresh and bright new year

Here’s me, the fairy author, wishing you guys a

MERRY CHRISTMAS

and

a HAPPY NEW YEAR!!!

p/s: the (gorgeous) shots above are brought to you by TheWeddingStation. yeah, I can has Christmas tree too (on my head)!

we saw this sign (pretend you see invisible T)  from afar and its unique exterior of the restaurant did managed to catch my attention. this life-size hull of a ship claims to serve the best steak in town. I have always wanted to have a taste of it, its location deter me from doing that.

the boy brought me there for dinner in conjunction of my BigDay .

if you squint your eyes, you can see that the crews are clad in maritime  uniforms.

apparently they have branches in KL too

waited patiently for our food to be served. tick-tock tick-tock.

the cutlery and the logo.

coconut to quench our thirsts.

I know I know, coconut is a not-so-perfect complement to western food. but I have a sudden craving for it…it’s my BigDay remember? so I can have whatever I want, I know it’s weird though.

we were served bread first. I actually find their bread berry puffy and soft and it’s good even without the salty butter.

Appetizer which consists of shrimps + salad + dressing = we were appetized after being zested up by the lemon

then Russian Borscht was being served *insert an imaginary picha of it* or you can click here to look at a lot of it hehe. I don’t remember mine was that reddish though

my main – Grilled Air Flown Fresh Salmon Steak served with mini salads and French fries

I tend to order fish (grilled salmon or fish and chips) whenever I dine in western restaurant. u can see that I am not so adventurous when it comes to food . the whitish cube atop is parsley butter which I initially thought is cheesie =.=. this was just okay, or mediocre, nothing muchy to shout about.

his main – Charboiled Rib Eye Steak served with vegetables, corn on cob and baked potato

he wanted it half rare and it was soooo tender, juicy and succulent! no wonder it’s one of the chef’s recommendation la…

cheat one ship’s wheel

I tried to spin it and of course it didn’t moved at all cos it’s roped. damn paiseh the kiddoes must be laughing hard at me

all in all, it’s a place you have to try it out when you are in Penang. it however reminds me of cruise haha

business hour.

The Ship

Address: 69-B, Jalan Batu Ferringhi, 11100 Penang.

Restaurant Tel : 604 881 2142